Caramel Cream Egg Cookies
Packaged product Sweets and Desserts Tipo
Caramel Cream Egg Cookies contains 497 kcal per 100 g. A serving, 10 g (10 g) provides about 50 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 38 g | |
| Protein L | 7 g | 14% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars38 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat24 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat11 gabove the median for sweets and desserts (median 7.7 g)
- Sodium328 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Egg, Wheat Flour, Sucrose (Sugar), Caramel Compound Chocolate, Hydrogenated and Refined Palm Oil, Milk Powder, Mono - and Diglycerides of Fatty Acids (Emulsifier), Polyglycerol Esters of Fatty Acids (Emulsifier), Propylene Glycol Esters of Fatty Acids (Emulsifier), Sorbitan Monostearate (Emulsifier), Sodium Chloride (Salt), Propylene Glycol (Humectant), Glycerol (Humectant), Artificial Caramel Flavoring, Sodium Bicarbonate (Leavening Agent), Monocalcium Phosphate (Acidity Regulator), and Disodium Diphosphate (Acidity Regulator).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSugarPalm oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8934760212897. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.