Caramel Cheesecakes
Packaged product Sweets and Desserts The Dessert Menu
Caramel Cheesecakes contains 271 kcal per 100 g. A serving, 1 pot, 100 g (100 g) provides about 271 kcal.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 328 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 15.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.2 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars15.2 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Fat11.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Sodium98 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- The Dessert Menu
- Barcode
- 4061463554888
- Quantity
- 2 x 100 g
- Label serving
- 1 pot (100 g)
- Category
- Caramel cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, SOFT CHEESE (22%) (Whipping Cream (Milk), Milk, Milk Protein, Salt), BISCUIT CRUMB (20%) (Wheat Flour, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agent: Sodium Carbonates; Whey Powder (Milk)), Whey Protein (Milk), Sugar, Cornflour, Glucose Syrup, Maltodextrin, Palm Oil, Milk Protein, Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Tara Gum, Xanthan Gum; Inulin, Flavouring, Colour: Ammonia Caramel; Acidity Regulator: Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilCreamMilkSaltWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Monop | 279 | 5.2 g | 28 g | 16 g |
| Cheesecake Caramel Beurre Salé Grandeur Nature | 263 | 8.2 g | 20 g | 17 g |
| Toffee Cheesecakes Milbona | 255 | 2.8 g | 34.5 g | 11.6 g |
| Cheesecake Caramel Beurre Salé Marie Morin | 252 | 4.7 g | 29 g | 13 g |
| Cheesecake Caramel Deluxe | 248 | 4.7 g | 34.6 g | 9.9 g |
| Cheesecake caramel & biscuit au cacao Deluxe | 245 | 4.8 g | 33.8 g | 9.9 g |
| Cheesecake caramel beurre salé Marie Morin | 302 | 5 g | 30 g | 18 g |
| Cheesecake Caramel Beurre Salé Une Histoire De Dessert | 302 | 4.9 g | 30 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463554888. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.