How many calories are in Cantuccini?

100 g of Cantuccini has 448 kcal. Serving, 8 g (8 g): about 36 kcal.

Is Cantuccini high in protein?

Cantuccini contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0.88 g in serving, 8 g (8 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.8 g).

How many carbs are in Cantuccini?

Cantuccini has 59 g of total carbohydrates per 100 g, including 3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantuccini?

Cantuccini contains 18 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Cantuccini contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (38% DV), Vitamin E (38% DV), selenium (21% DV) and magnesium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cantuccini?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cantuccini

Packaged product Sweets and Desserts Biscottificio Verona

Cantuccini contains 448 kcal per 100 g. A serving, 8 g (8 g) provides about 36 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (439 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 38% of the Daily Value for copper and 38% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

448kcal per 100 g

11 gprotein

59 gcarbohydrates

18 gfat

36kcal in serving, 8 g (8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	448 kcal
Total fat L	18 g	23%
Saturated fat L	4.3 g	22%
Cholesterol L	109 mg	36%
Sodium L	39 mg	2%
Total carbohydrates L	59 g	21%
Dietary fiber L	3 g	11%
Total sugars L	29 g
Added sugars L	28 g	56%
Protein L	11 g	22%
Vitamin A L	71.1 µg	8%
Vitamin C L	0.13 mg	0.1%
Vitamin D L	0.47 µg	2%
Vitamin E L	5.7 mg	38%
Thiamin (B1) L	0.16 mg	14%
Riboflavin (B2) L	0.24 mg	18%
Niacin (B3) L	0.75 mg	5%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	32.9 µg	8%
Vitamin B12 L	0.35 µg	15%
Calcium L	74.8 mg	6%
Iron L	1.9 mg	11%
Magnesium L	87.5 mg	21%
Phosphorus L	227 mg	18%
Potassium L	280 mg	6%
Zinc L	1.6 mg	15%
Copper L	0.34 mg	38%
Manganese L	1.3 mg	57%
Selenium L	11.7 µg	21%
Iodine L	15.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 53%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 9.8 g)
Fiber3 gin the lowest quarter of sweets and desserts (median 3.6 g)
Sugars29 gbelow the median for sweets and desserts (median 33 g)
Fat18 gin the top quarter of sweets and desserts (median 14.1 g)
Saturated fat4.3 gabove the median for sweets and desserts (median 3.9 g)
Sodium39 mgin the lowest quarter of sweets and desserts (median 112 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water20.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	25 g

Carotenoids (1)

Beta-carotene L	13.7 µg

Other components (2)

Water L	20.9 g
Alcohol L	0 g

Product details

Brand: Biscottificio Verona
Barcode: 8015997002915
Quantity: 250 g
Label serving: 8 g
Category: Cantucci
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Mandeln 20%, Eier, Butter (Milch), Eigelb, Honig, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Aromen, Salz. Kann Spuren von anderen Schalenfrüchten, Soja, und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Almond Egg Butter Honey Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Cantuccini Sapori	448	7.1 g	72 g	14 g
Cantucci al cioccolato Marabissi	448	6.9 g	71.1 g	15.1 g
sapori 1832 cantuccini cioccolato fondente Sapori	448	7.1 g	72 g	14 g
Cantuccini Cioccolato fondente Sapori	448	7.1 g	72 g	14 g
Cantuccini con cioccolato fondente Sapori	448	7.1 g	72 g	14 g
Cantuccini Sapori	448	9.3 g	67 g	15 g
Cantuccini mandorle e mirtilli rossi Sapori	449	10 g	62 g	17 g
Cantuccini dried fruits and raisins Sapori	449	9.7 g	67 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8015997002915. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.