Candy bar light ice cream, candy bar
Packaged product Sweets and Desserts
Candy bar light ice cream, candy bar contains 135 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 89 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 20.2 g | 72% |
| Total sugars L | 11.2 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 101 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 202 mg | 16% |
| Iron L | 0 mg | 0% |
| Potassium L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber20.2 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars11.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat3.4 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium129 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 7 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 135 kcal |
| Protein | 7.6 g | 6.7 g |
| Carbohydrates | 24.2 g | 28.1 g |
| Fat | 5.3 g | 3.4 g |
| Fiber | 4.5 g | 20.2 g |
| Sugars | 10.6 g | 11.2 g |
| Sodium | 197 mg | 129 mg |
Product details
- Barcode
- 0858089003340
- Label serving
- 1/2 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, eggs, erythritol, cream, milk protein concentrate, organic cane sugar, prebiotic fiber, caramel swirl (corn syrup, nonfat milk, sugar, butter, salt, natural flavor), chocolate swirl (sugar, sweetened condensed skim milk [sugar, water, nonfat milk solids], corn syrup, coconut oil, cocoa [processed with alkali], butter, bittersweet chocolate [chocolate liquor, sugar, cocoa, natural flavor], sea salt, natural flavor), roasted peanuts, vegetable glycerin, high fat cocoa, natural flavors, sea salt, organic carob gum, organic guar gum, organic stevia leaf extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggCreamSugarPeanutSaltButterCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628771. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0858089003340. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.