Canard aux olives

Packaged product Poultry Les Comtes de Provence

Canard aux olives contains 287 kcal per 100 g.

Roughly 68% of its calories come from fat, with 23% from protein and 8% from alcohol (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (300 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 38% of the Daily Value for chloride and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Canard aux olives by Les Comtes de Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
13.9 gprotein
0.6 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 18 g 23%
Saturated fat L 5.5 g 28%
Cholesterol L 97.6 mg 33%
Sodium L 500 mg 22%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 1.1 g 4%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 13.9 g 28%
Vitamin A L 4.9 µg0.5%
Vitamin C L 4.2 mg5%
Vitamin D L 0.32 µg2%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.56 mg47%
Riboflavin (B2) L 0.38 mg29%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 9.2 µg2%
Vitamin B12 L 0.35 µg15%
Calcium L 42.1 mg3%
Iron L 2.8 mg16%
Magnesium L 29.4 mg7%
Phosphorus L 198 mg16%
Potassium L 341 mg7%
Zinc L 1.9 mg18%
Copper L 0.15 mg17%
Manganese L 0.29 mg13%
Selenium L 9.9 µg18%
Iodine L 27.6 µg18%
Chloride L 874 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 68%Alcohol: 8%287kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 68%
  • Alcohol 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47%Chloride38%Niacin (B3)35%Riboflavin (B2)29%Pantothenic acid (B5)26%Vitamin B622%Iodine18%Selenium18%Zinc18%Copper17%

Nutritional insights

  • Protein13.9 gbelow the median for poultry (median 14 g)
  • Fiber1.1 gin the top quarter of poultry (median 0.31 g)
  • Sugars0.1 gin the lowest quarter of poultry (median 0.5 g)
  • Fat18 gin the lowest quarter of poultry (median 26 g)
  • Saturated fat5.5 gin the lowest quarter of poultry (median 9.2 g)
  • Sodium500 mgin the lowest quarter of poultry (median 616 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L0.96 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.021 g
ALA (omega-3, 18:3 n-3) L0.097 g
Linoleic acid (omega-6, 18:2) L0.65 g
Carotenoids (1)
Beta-carotene L40.9 µg
Other components (2)
Water L61.8 g
Alcohol L2.7 g

Product details

Brand
Les Comtes de Provence
Barcode
3281280302085
Quantity
180 g
Category
Duck terrines
Packaging
Glass,pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gorge de porc, canard, foie de poulet, olives vertes, concassé de tomate (tomates, jus de tomates, acidifiant : acide citrique E330), vin blanc, sel, œufs entiers, herbes de Provence (thym, romarin, sarriette, origan), poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltEgg

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Terrine de Canard au poivre vert Comtesse du Barry 286 17 g 0.6 g 24 g
Terrine de Canard au Poivre Vert Comtesse Du Barry 286 17 g 0.6 g 24 g
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Terrine de canard au magret Les Gourmets De Montsegu 286 13 g 0 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3281280302085. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Canard aux olives?

100 g of Canard aux olives has 287 kcal.

Is Canard aux olives high in protein?

Canard aux olives contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other poultry, that is below the median (median 14 g).

How many carbs are in Canard aux olives?

Canard aux olives has 0.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canard aux olives?

Canard aux olives contains 18 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Canard aux olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), chloride (38% DV), Niacin (B3) (35% DV), Riboflavin (B2) (29% DV) and Pantothenic acid (B5) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canard aux olives?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.