Campesina Mandeln
Packaged product Nuts and Seeds Sol & Mar
Campesina Mandeln contains 526 kcal per 100 g.
Roughly 60% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 11 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for nuts and seeds (median 15.2 g)
- Fiber8.3 gabove the median for nuts and seeds (median 6.4 g)
- Sugars11 gabove the median for nuts and seeds (median 7 g)
- Fat34 gbelow the median for nuts and seeds (median 36 g)
- Saturated fat2.9 gin the lowest quarter of nuts and seeds (median 5 g)
- Sodium590 mgin the top quarter of nuts and seeds (median 40 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol & Mar
- Barcode
- 4335619107960
- Quantity
- 130g
- Category
- Nuts and their products
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619107960. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.