How many calories are in Calvé Pindakaas?

100 g of Calvé Pindakaas has 651 kcal. Serving, 15 g (15 g): about 98 kcal.

Is Calvé Pindakaas high in protein?

Calvé Pindakaas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 15 g (15 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Calvé Pindakaas?

Calvé Pindakaas has 15 g of total carbohydrates per 100 g, including 7.9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calvé Pindakaas?

Calvé Pindakaas contains 55 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Calvé Pindakaas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59% DV), manganese (49% DV), selenium (47% DV), copper (42% DV) and Thiamin (B1) (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Calvé Pindakaas?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calvé Pindakaas

Packaged product Dairy and Eggs Calvé

Calvé Pindakaas contains 651 kcal per 100 g. A serving, 15 g (15 g) provides about 98 kcal.

Roughly 78% of its calories come from fat, with 13% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin E, 49% of the Daily Value for manganese and 47% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

651kcal per 100 g

20 gprotein

15 gcarbohydrates

55 gfat

98kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	651 kcal
Total fat L	55 g	71%
Saturated fat L	7.5 g	38%
Cholesterol L	0 mg	0%
Sodium L	220 mg	10%
Total carbohydrates L	15 g	5%
Dietary fiber L	7.9 g	28%
Total sugars L	10 g
Added sugars L	4.9 g	10%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0.016 µg	0.1%
Vitamin E L	8.8 mg	59%
Thiamin (B1) L	0.35 mg	29%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	3.1 mg	19%
Pantothenic acid (B5) L	1.4 mg	29%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	72.4 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	46.4 mg	4%
Iron L	1.3 mg	7%
Magnesium L	98 mg	23%
Phosphorus L	253 mg	20%
Potassium L	568 mg	12%
Zinc L	2.1 mg	19%
Copper L	0.37 mg	42%
Manganese L	1.1 mg	49%
Selenium L	25.9 µg	47%
Iodine L	9.4 µg	6%
Chloride L	20.2 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 9%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the lowest quarter of dairy and eggs (median 24 g)
Fiber7.9 gabove the median for dairy and eggs (median 7.1 g)
Sugars10 gin the top quarter of dairy and eggs (median 6.3 g)
Fat55 gin the top quarter of dairy and eggs (median 49.6 g)
Saturated fat7.5 gbelow the median for dairy and eggs (median 7.8 g)
Sodium220 mgabove the median for dairy and eggs (median 199 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	36 g
Polyunsaturated fat L	11 g

Sugars and starch (1)

Starch L	4.1 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.19 g
Linoleic acid (omega-6, 18:2) L	13.6 g

Carotenoids (1)

Beta-carotene L	20.7 µg

Other components (2)

Water L	1.8 g
Alcohol L	0 g

Product details

Brand: Calvé
Barcode: 8712100831065
Quantity: 1000 g
Label serving: 15 g
Category: Nut butters
Packaging: recycle,recycle in glass bin,nl:glazen-pot,nl:plastic-deksel
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CACAHUÈTE 81%, huile végétale (colza, soja, palme totalement hydrogéneé), dextrose, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt Rapeseed (canola) oil Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Pindakaas Stukjes Pinda Calvé	651	20 g	15 g	55 g
Beurre de cacahuètes Calvé	651	20 g	15 g	55 g
creamy PEANUT BUTTER Maribel	651	30.7 g	14.7 g	51.3 g
Erdnuss Creme Gepa	651	27 g	11 g	55 g
Peanut Butter Crunchy Calvé	651	20 g	15 g	55 g
beurre de cacahuètes ethiquable	651	27 g	11 g	55 g
Li Hailong 28 Sauce 沈阳市李海龙餐饮管理有限公司	651	24.7 g	16.8 g	54.5 g
Creamy Hormel foods corporation	650	25.3 g	18.8 g	51.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8712100831065. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.