Calissons d'allauch
Packaged product Sweets and Desserts Brémond
Calissons d'allauch contains 1 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 441 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal100 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brémond
- Barcode
- 3300810564110
- Category
- Calissons
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes (29,89%), melon tranche jaune (17,82%) (melon, sirop de glucose-fructose, saccharose, conservateur E202 sorbate de potassium, corr. acidité E330 Ac. citrique, conservateur E220 anhydride sulfureux) sucre glace, miel (6,68%), glucose, abricots (abricots, farine de riz), écorces citron, écorces orange, albumine d'œuf, pain azyme (fécule de pomme de terre, eau, huile végétale (0,74%). Allergène: fruits à coque et dérivés de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons ROUBAUD, boîte de H. Roubaud | 323 | 2.5 g | 40.4 g | 16.6 g |
| Mini calissons Deluxe | 355 | 6.4 g | 50.4 g | 13.6 g |
| Damier De Calissons Le Petit Duc | 357 | 2.9 g | 74 g | 5.7 g |
| Calissons SAINT REMY Le Petit Duc | 396 | 4 g | 70.9 g | 11.2 g |
| Les Calissons De Saint-rémy Le Petit Duc | 396 | 4 g | 70.9 g | 11.2 g |
| Calissons de Saint-Rémy Bio Le Petit Duc | 396 | 4 g | 71 g | 11 g |
| Callisons de provence Arnaud Soubeyran | 404 | 6.8 g | 59 g | 18 g |
| Calissons de Provence Arnaud Soubeyran | 404 | 6.8 g | 59 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3300810564110. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.