Callisons de provence

Packaged product Sweets and Desserts Arnaud Soubeyran

Callisons de provence contains 404 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Callisons de provence by Arnaud Soubeyran, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
6.8 gprotein
59 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 18 g 23%
Saturated fat L 1.7 g 9%
Sodium L 20 mg 0.9%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 49 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%404kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Saturated fat1.7 gin the top quarter of sweets and desserts (median 1.5 g)
  • Sodium20 mgabove the median for sweets and desserts (median 12 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnaud Soubeyran
Barcode
3217662910555
Quantity
70 g
Category
Calissons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Calissons de Provence Arnaud Soubeyran 404 6.8 g 59 g 18 g
Calissons de Provence Arnaud Soubeyran 404 6.8 g 59 g 18 g
Calissons de Provence Maferen 409 6.6 g 62 g 16 g
Calissons de Provence Reaute Chocolat 409 6.6 g 62 g 16 g
Calissons de Provence Canteperdrix 409 6.6 g 62 g 16 g
Mini Calissons Réauté Chocolats 409 6.6 g 62 g 16 g
Calissons fraise et basilic Le Roy René 409 7 g 60 g 15 g
Calissons de Saint-Rémy Bio Le Petit Duc 396 4 g 71 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3217662910555. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Callisons de provence?

100 g of Callisons de provence has 404 kcal.

How much protein is in Callisons de provence?

Callisons de provence contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Callisons de provence?

Callisons de provence has 59 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Callisons de provence?

Callisons de provence contains 18 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Callisons de provence?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.