How many calories are in California crunch roll?

100 g of California crunch roll has 212 kcal. Serving, 1 package, 170 g (170 g): about 360 kcal.

How much protein is in California crunch roll?

California crunch roll contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 package, 170 g (170 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.5 g).

How many carbs are in California crunch roll?

California crunch roll has 27.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.1 g of sugars.

How much fat is in California crunch roll?

California crunch roll contains 8.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does California crunch roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (42% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in California crunch roll?

100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

California crunch roll

Packaged product Meals and Dishes Save mart

California crunch roll contains 212 kcal per 100 g. A serving, 1 package, 170 g (170 g) provides about 360 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.

100 g provides 42% of the Daily Value for chloride and 21% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

212kcal per 100 g

4.1 gprotein

27.1 gcarbohydrates

8.8 gfat

360kcal in serving, 1 package, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	212 kcal
Total fat L	8.8 g	11%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	618 mg	27%
Total carbohydrates L	27.1 g	10%
Dietary fiber L	1.8 g	6%
Total sugars L	4.1 g
Added sugars L	0 g	0%
Protein L	4.1 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.062 µg	0.3%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.065 mg	5%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.89 mg	6%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.066 mg	4%
Folate (B9) L	2.1 µg	0.5%
Vitamin B12 L	0.066 µg	3%
Choline L	0 mg	0%
Calcium L	14 mg	1%
Iron L	0.59 mg	3%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	147 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	31.4 µg	21%
Chloride L	957 mg	42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 53%
Fat 39%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gin the lowest quarter of meals and dishes (median 5.5 g)
Fiber1.8 gin the top quarter of meals and dishes (median 1.1 g)
Sugars4.1 gabove the median for meals and dishes (median 4.1 g)
Fat8.8 gin the top quarter of meals and dishes (median 4.4 g)
Saturated fat2.4 gin the top quarter of meals and dishes (median 0.8 g)
Sodium618 mgabove the median for meals and dishes (median 436 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.87 g
Polyunsaturated fat L	0.7 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.011 g
ALA (omega-3, 18:3 n-3) L	0.089 g
Linoleic acid (omega-6, 18:2) L	0.39 g

Carotenoids (2)

Beta-carotene L	10.2 µg
Vitamin D (D2 + D3), International Units L	0 IU

Other components (3)

Water L	49.3 g
Alcohol L	0.083 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	212 kcal	212 kcal
Protein	4.1 g	4.1 g
Carbohydrates	27.1 g	27.1 g
Fat	8.8 g	8.8 g
Fiber	1.8 g	1.8 g
Sugars	4.1 g	4.1 g
Sodium	618 mg	618 mg

Product details

Brand: Save mart
Barcode: 0604580009417
Quantity: 8 oz
Label serving: 1 Package (170 g)
Category: Sushis
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled medium grain rice, rice vinegar, sugar, water, distilled vinegar, salt, brown sugar, imitation crab (fish protein, water, egg whites, wheat starch, mirin, potato starch, modified corn starch, wheat flour, sorbitol, soybean oil, natural and artificial flavors, potassium chloride, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, natural and artificial colors), mayonnaise, cucumber, fried onions (onion, palm oil, wheat flour, salt), avocado, spicy mayo (soybean oil, sugar, egg yolks, distilled vinegar, red jalapeno puree, whole eggs, salt, water, seasoned rice vinegar, natural flavors, ground red pepper, yeast extract, granulated orange peel, mustard flour, garlic powder, chili pepper powder, xanthan gum, lemon juice concentrate, oleoresin paprika, ground ginger), sushi sauce (sugar, soy sauce, modified corn starch, salt, sweet cooking wine, caramel color, date juice concentrate, white distilled vinegar, ginger puree, xanthan gum), pickled ginger (ginger, water, salt, acetic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Vinegar Sugar Salt Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0604580009417. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2425966. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2021. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.