Caillette aux châtaignes
Packaged product Meat La Chareyrade
Caillette aux châtaignes contains 215 kcal per 100 g.
Roughly 66% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 248 products.
100 g provides 58% of the Daily Value for Riboflavin (B2), 43% of the Daily Value for chloride and 37% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 99.8 mg | 33% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 11.6 mg | 13% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.76 mg | 58% |
| Niacin (B3) L | 5.9 mg | 37% |
| Pantothenic acid (B5) L | 1.9 mg | 37% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 37.4 mg | 3% |
| Iron L | 5.5 mg | 31% |
| Magnesium L | 29.6 mg | 7% |
| Phosphorus L | 169 mg | 14% |
| Potassium L | 375 mg | 8% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 33.1 µg | 22% |
| Chloride L | 980 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 9%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for meat (median 12 g)
- Fiber1.8 gin the top quarter of meat (median 0.31 g)
- Sugars0 gin the lowest quarter of meat (median 0.79 g)
- Fat12 gin the lowest quarter of meat (median 24 g)
- Saturated fat4.5 gin the lowest quarter of meat (median 9 g)
- Sodium600 mgin the lowest quarter of meat (median 676 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.63 g |
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.081 g |
| Linoleic acid (omega-6, 18:2) L | 0.4 g |
Carotenoids (1)
| Beta-carotene L | 525 µg |
|---|
Other components (2)
| Water L | 70.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Chareyrade
- Barcode
- 3511281302013
- Quantity
- 160 g
- Category
- Pork Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc 34%, foie de porc 23% (France), blettes (blettes, jus de citron, antioxydant E330), épinards, châtaignes 4%, amidon de maïs (sulfites), sel, oeufs, pulpe d'ail [eau, ail déshydraté, antioxydant E330, fibre de pomme de terre, arôme naturel d'ail, conservateur E224 (sulfites)], 4 épices, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté Clásico La Piara | 214 | 7.4 g | 2.8 g | 19 g |
| Caillette Ardéchoise La Chareyrade | 219 | 10 g | 2.1 g | 12 g |
| Pate Basque Agerria | 211 | 17 g | 1.9 g | 15 g |
| Pâté de foie ParisPâté | 220 | 6 g | 3 g | 20 g |
| Paté picante Pata Negra Cazorla | 221 | 10.2 g | 6.9 g | 17 g |
| Paté apéro poivrons et chorizo Lucien Georgelin | 209 | 16 g | 3.2 g | 15 g |
| Ardealul Pate porc cu ciolan afumat Ardealul | 222 | 11.6 g | 5.1 g | 17.2 g |
| Le pate au rocamadour Les saveurs du hameau | 223 | 18 g | 1.2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3511281302013. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.