Cacao cru 70%
Packaged product Sweets and Desserts Ethiquable
Cacao cru 70% contains 577 kcal per 100 g.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 32 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.96 mg | 0.1% |
| Iron L | 0.02 mg | 0.1% |
| Magnesium L | 0.43 mg | 0.1% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 3.5 mg | 0.1% |
| Zinc L | 0.005 mg | 0% |
| Copper L | 0.001 mg | 0.2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 0.078 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber14 gin the top quarter of sweets and desserts (median 11 g)
- Sugars32 gin the top quarter of sweets and desserts (median 28 g)
- Fat43 gabove the median for sweets and desserts (median 42.1 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 26 g)
- Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.044 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.3 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.074 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.044 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760091728838
- Quantity
- 80 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao cru d'Equateur 58%, sucre de canne, beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate cocoa 70% ICAM | 577 | 8.7 g | 36.5 g | 41.9 g |
| Chocolat noir suisse bio 70% Schönenberger | 577 | 6.7 g | 34 g | 44 g |
| Chocolat Stella brasil biodynamic noir 70% Chocolat Stella | 577 | 8 g | 34 g | 43 g |
| Chocolat de couverture noir Cacao barry | 577 | 8.6 g | 24 g | 46 g |
| Cacao cru 70% Ethiquable | 577 | 8 g | 32 g | 43 g |
| Cioccolato fondente extra biologico 70% Coop | 577 | 9.1 g | 36 g | 42 g |
| Chocolat noir Les Chocolats d'Augustin | 578 | 9.5 g | 35.4 g | 42.1 g |
| Chocolat noir bio 70% & Thym Maison Bonange | 578 | 9.1 g | 36.3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091728838. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.