Dark chocolate cocoa 70%
Packaged product Sweets and Desserts ICAM
Dark chocolate cocoa 70% contains 577 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 41.9 g | 54% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 28.9 g | |
| Added sugars L | 28.5 g | 57% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 8.3 g)
- Fiber9.4 gbelow the median for sweets and desserts (median 11 g)
- Sugars28.9 gabove the median for sweets and desserts (median 28 g)
- Fat41.9 gbelow the median for sweets and desserts (median 42.1 g)
- Saturated fat25 gbelow the median for sweets and desserts (median 26 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICAM
- Barcode
- 8006070010613
- Quantity
- 85g
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic cocoa paste*, organic cane sugar, organic cocoa butter", organic fat reduced cocoa powder. Emulsifier: soya lecithin. Organic vanilla extract. May contain traces of nuts, lactose and milk proteins. Gluten-free. For allergens, see ingredients in bold. NON-EU farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir suisse bio 70% Schönenberger | 577 | 6.7 g | 34 g | 44 g |
| Chocolat Stella brasil biodynamic noir 70% Chocolat Stella | 577 | 8 g | 34 g | 43 g |
| Chocolat de couverture noir Cacao barry | 577 | 8.6 g | 24 g | 46 g |
| Cacao cru 70% Ethiquable | 577 | 8 g | 32 g | 43 g |
| Cacao cru 70% Ethiquable | 577 | 8 g | 32 g | 43 g |
| Cioccolato fondente extra biologico 70% Coop | 577 | 9.1 g | 36 g | 42 g |
| Chocolat noir Les Chocolats d'Augustin | 578 | 9.5 g | 35.4 g | 42.1 g |
| Chocolat noir bio 70% & Thym Maison Bonange | 578 | 9.1 g | 36.3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006070010613. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.