Cacahuete Garrapiñado
Packaged product Beans and Legumes Hacendado
Cacahuete Garrapiñado contains 510 kcal per 100 g.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (532 kcal per 100 g).
100 g provides 33% of the Daily Value for Niacin (B3), 32% of the Daily Value for selenium and 31% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 51 g | |
| Added sugars L | 49.3 g | 99% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 5.3 mg | 33% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 44.7 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 95.8 mg | 23% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 357 mg | 8% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.7 mg | 31% |
| Selenium L | 17.5 µg | 32% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of beans and legumes (median 15.1 g)
- Fiber4 gin the lowest quarter of beans and legumes (median 5.4 g)
- Sugars51 gin the top quarter of beans and legumes (median 38 g)
- Fat26 gin the lowest quarter of beans and legumes (median 29.8 g)
- Saturated fat3.3 gin the lowest quarter of beans and legumes (median 4.7 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000341549
- Quantity
- 200g
- Category
- Caramelized peanuts
- Packaging
- es:green-dot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chouchou 400 g Menguy's | 510 | 18 g | 50 g | 25 g |
| Caramelised peanuts with sesame seeds Eridanous | 509 | 12.5 g | 51.9 g | 27.9 g |
| Arachides sucrées Trader Joe's | 507 | 15 g | 49 g | 27 g |
| Cacahuètes caramélisées Les Trois Chefs | 507 | 15 g | 50 g | 26 g |
| Chouchou Les Vergers d'Escoute | 514 | 13.2 g | 55.2 g | 25.2 g |
| Karamelizované arašídy Eridanous | 506 | 11.6 g | 56.1 g | 24.9 g |
| Chouchous Marque Repère | 505 | 15 g | 50.1 g | 26 g |
| Chilli Honey Peanuts & Almonds Forest Feast | 515 | 14.5 g | 50.5 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000341549. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.