Cabillaud sauce provencale
Packaged product Meals and Dishes Thiriet
Cabillaud sauce provencale contains 108 kcal per 100 g.
Roughly 55% of its calories come from protein, with 41% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 4%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of meals and dishes (median 7.3 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 1.3 g)
- Fat4.9 gabove the median for meals and dishes (median 4.5 g)
- Saturated fat0.6 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sodium140 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590875114
- Quantity
- 240 g
- Category
- Meals with cod
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filets de cabillaud Çn%, eau, sauce tomate 5% (tomate, huile de tournesol, oignon, sucre, sel, basilic), huile d'olive vierge extra 2%, huile de colza, maltodextrine, tomates séchées marinées 0,9% (tomates séchées, huile de tournesol, huile d'olive vierge extra, vinaigre de Xérès, ail, origan, sel, acidifiant : acide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilRapeseed (canola) oilTomatoSunflower oilVinegarGarlicSaltOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de cabillaud, riz, fondue de poireaux Fleury Michon | 108 | 5.4 g | 11 g | 4.4 g |
| Dos de cabillaud à la provençale et riz aux légumes Toupargel | 108 | 5.4 g | 12 g | 4 g |
| Bun cha ca la vong Picard | 109 | 9.5 g | 7 g | 4.3 g |
| Ocean Sea Fiskgratäng XXL Lidl | 107 | 7.7 g | 11.2 g | 3.3 g |
| Cabillaud sauce citron et son riz aux petits légumes Leader Price | 110 | 8.9 g | 12.4 g | 2.5 g |
| Dos de cabillaud à la provençale écrasée de pommes de terre Fleury Michon | 106 | 6.9 g | 8.6 g | 4.6 g |
| Cabillaud sauce vierge, Écrasé de Pommes de terre Marie | 111 | 7.6 g | 5.4 g | 6.3 g |
| Garant Fiskgratäng med dillsås Axfood | 111 | 8 g | 11 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590875114. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.