Cabillaud sauce provencale

Packaged product Mahlzeiten und Gerichte Thiriet

Cabillaud sauce provencale contains 108 kcal per 100 g.

Roughly 55 % of its calories come from protein, with 41 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cabillaud sauce provencale by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
15 gprotein
1,1 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 140 mg 6 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,7 g
Added sugars L 0,26 g 0,5 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 4 %Fat: 41 %108kcal / 100 g
  • Protein 55 %
  • Carbohydrates 4 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Mahlzeiten und Gerichte (median 7,3 g)
  • Fiber0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
  • Sugars0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,3 g)
  • Fat4,9 gabove the median for Mahlzeiten und Gerichte (median 4,5 g)
  • Saturated fat0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
  • Sodium140 mgin the lowest quarter of Mahlzeiten und Gerichte (median 280 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590875114
Quantity
240 g
Category
Meals with cod
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filets de cabillaud Çn%, eau, sauce tomate 5% (tomate, huile de tournesol, oignon, sucre, sel, basilic), huile d'olive vierge extra 2%, huile de colza, maltodextrine, tomates séchées marinées 0,9% (tomates séchées, huile de tournesol, huile d'olive vierge extra, vinaigre de Xérès, ail, origan, sel, acidifiant : acide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölRaps (Rübsenöl)TomatenSonnenblumenölEssigKnoblauchSalzZwiebelnZucker

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Ocean Sea Fiskgratäng XXL Lidl 107 7,7 g 11,2 g 3,3 g
Cabillaud sauce citron et son riz aux petits légumes Leader Price 110 8,9 g 12,4 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cabillaud sauce provencale?

100 g of Cabillaud sauce provencale has 108 kcal.

Is Cabillaud sauce provencale high in protein?

Cabillaud sauce provencale contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,3 g).

How many carbs are in Cabillaud sauce provencale?

Cabillaud sauce provencale has 1,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabillaud sauce provencale?

Cabillaud sauce provencale contains 4,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Cabillaud sauce provencale?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590875114. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.