Cabbage kimchi in ounce
Packaged product Vegetables YANGBAN
Cabbage kimchi in ounce contains 30 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (34 kcal per 100 g).
100 g provides 37,400,391% of the Daily Value for Vitamin D, 41% of the Daily Value for Vitamin C and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 36.6 mg | 41% |
| Vitamin D L | 7,480,078 µg | 37,400,391% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 60.2 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 71.5 mg | 5% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 214 mg | 5% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 11.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for vegetables (median 0.8 g)
- Fiber1 gbelow the median for vegetables (median 1.4 g)
- Sugars3 gabove the median for vegetables (median 2.8 g)
- Fat5 gin the top quarter of vegetables (median 0.3 g)
- Sodium480 mgbelow the median for vegetables (median 597 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water93.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,113 µg |
|---|
Other components (2)
| Water L | 93.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- YANGBAN
- Barcode
- 0883298182906
- Quantity
- 160 g
- Category
- Pickled vegetables
- Packaging
- Metal,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Beete, Gekocht Und Geschält Rewe Bio | 30 | 1.2 g | 4.6 g | 0.1 g |
| Kühne Augurken Zoetzuur Kuhne | 30 | 0.9 g | 4.9 g | 0.2 g |
| Crinkled Beetroot Baxters | 30 | 1.2 g | 4.9 g | 0.1 g |
| Pickled Asperagus With Jalapeño Choose Michigan | 30 | 0 g | 5 g | 0 g |
| Schwarzwurzeln d‘aucy | 31 | 1.3 g | 4.7 g | 0.2 g |
| Brechbohnen Stollenwerk | 31 | 1.9 g | 4 g | 0.1 g |
| Pußtasalat 670g, Machland Machland | 31 | 1.4 g | 4 g | 0.5 g |
| Silberzwiebeln Fischer | 31 | 0.5 g | 5.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0883298182906. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.