Butter croissants
Packaged product Sweets and Desserts Dutch Bakery
Butter croissants contains 432 kcal per 100 g.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 41.3 g | 15% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6 g | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars6 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat25.4 gabove the median for sweets and desserts (median 21.3 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 11 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dutch Bakery
- Barcode
- 8719089004763
- Quantity
- 4 x 45 g = 180 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, 27% roomboter, gist, glucose-fructose - stroop, water, tarwezuurdesem, suiker, gejodeerd zout, roompoeder (melk), natuurlijk aroma (melk), emulgatoren (E471, E472e), raapzaadolie, palmvet, meelverbeteraar (ascorbinezuur), dextrose, enzym (tarwe). Dit product kan Sporen bevatten van lupine, sesam en soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterYeastSugarSaltCreamRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 céréales Bauli | 432 | 7.3 g | 52 g | 21 g |
| Cornetti farciti al cacao Dais | 432 | 8.2 g | 50.3 g | 21.7 g |
| croissant con zucchero in superficie Selex | 432 | 7.8 g | 52 g | 21 g |
| Croissants Hema | 432 | 8.4 g | 41.3 g | 25.4 g |
| Mini croissants Consum | 433 | 8.5 g | 48 g | 22 g |
| Croissant classici MaxiDì | 433 | 7.6 g | 47 g | 24 g |
| Croissant sapido Santangelo | 433 | 8.5 g | 36 g | 28 g |
| Mini Croissants Double with cherry & vanilla flavor fillings 7Days | 433 | 6.7 g | 50 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719089004763. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.