Croissant sapido
Packaged product Sweets and Desserts Santangelo
Croissant sapido contains 433 kcal per 100 g.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars7 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat28 gin the top quarter of sweets and desserts (median 21.3 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 11 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santangelo
- Barcode
- 8003896014559
- Quantity
- 330 g
- Label serving
- 55
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, burro, lievito naturale di pasta madie (12%.) (farina di frumento, acqua), lievito, uova da galline allevate a terra (9,5%) ,acqua,zucchero emulsionanti: mono - e digliceridi degli acidi grassi, zucchero invertito, latte fresco italiano (2%) olio di semi di girasole, umidificante: glicerolo, sale, farina di frumento maltato, latte in polvere, emulsionate lecitina di girasole, estratto di lievito, proteina vegetale idrolizzata (contiene soia), a di piselli, proteine del pisello, destrosio, maltodestrine. Può contenere frutta a guscio e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterYeastSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini croissants Consum | 433 | 8.5 g | 48 g | 22 g |
| Croissant classici MaxiDì | 433 | 7.6 g | 47 g | 24 g |
| Mini Croissants Double with cherry & vanilla flavor fillings 7Days | 433 | 6.7 g | 50 g | 21.7 g |
| Croissant Granella Santangelo | 433 | 7 g | 40 g | 27 g |
| Croissant Italy-D | 433 | 7.6 g | 46.7 g | 23.6 g |
| Croissant classici Selex | 433 | 7.6 g | 48 g | 23 g |
| Croissants rustico V-Love | 433 | 11 g | 39 g | 25 g |
| Croissant Granella Santangelo | 433 | 7 g | 40 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003896014559. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.