Butter croissants
Packaged product Sweets og Desserter Dutch Bakery
Butter croissants contains 432 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 16,7 g | 84 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 41,3 g | 15 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 6,9 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars6 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat25,4 gabove the median for sweets og desserter (median 21,1 g)
- Saturated fat16,7 gin the top quarter of sweets og desserter (median 10,8 g)
- Sodium380 mgin the top quarter of sweets og desserter (median 272 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dutch Bakery
- Barcode
- 8719089004763
- Quantity
- 4 x 45 g = 180 g
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, 27% roomboter, gist, glucose-fructose - stroop, water, tarwezuurdesem, suiker, gejodeerd zout, roompoeder (melk), natuurlijk aroma (melk), emulgatoren (E471, E472e), raapzaadolie, palmvet, meelverbeteraar (ascorbinezuur), dextrose, enzym (tarwe). Dit product kan Sporen bevatten van lupine, sesam en soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSmørGærSukkerSaltCremeRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 céréales Bauli | 432 | 7,3 g | 52 g | 21 g |
| Cornetti farciti al cacao Dais | 432 | 8,2 g | 50,3 g | 21,7 g |
| croissant con zucchero in superficie Selex | 432 | 7,8 g | 52 g | 21 g |
| Croissants Hema | 432 | 8,4 g | 41,3 g | 25,4 g |
| Mini croissants Consum | 433 | 8,5 g | 48 g | 22 g |
| Croissant classici MaxiDì | 433 | 7,6 g | 47 g | 24 g |
| Mini Croissants Double with cherry & vanilla flavor fillings 7Days | 433 | 6,7 g | 50 g | 21,7 g |
| Croissant Granella Santangelo | 433 | 7 g | 40 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter croissants?
100 g of Butter croissants has 432 kcal.
How much protein is in Butter croissants?
Butter croissants contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,9 g).
How many carbs are in Butter croissants?
Butter croissants has 41,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter croissants?
Butter croissants contains 25,4 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Butter croissants?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719089004763. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.