Butter Chicken with Basmati Rice
Packaged product Dairy and Eggs Private Selection
Butter Chicken with Basmati Rice contains 125 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 320 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 13% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.6 mg | 7% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 12.9 µg | 1% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 54.6 mg | 4% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 52%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.78 gabove the median for dairy and eggs (median 0.7 g)
- Sugars2 gbelow the median for dairy and eggs (median 4 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium235 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water42.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.6 µg |
|---|
Other components (2)
| Water L | 42.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Private Selection
- Barcode
- 0011110000309
- Label serving
- 1 serving (255 g)
- Category
- Dairy and Eggs
Ingredients
cooked basmati rice (basmati rice, water), cooked chicken (chicken breast, water, rice and/or potato starch, salt, sugar, lemon juice), water, onion, tomato paste (tomatoes), crushed tomatoes (tomato concentrate water, tomato paste], salt, citric acid, basil), heavy cream (pasteurized cream), canola and/or sunflower oil, sugar, garlic, ginger, salt, butter (pasteurized cream), corn starch, coriander, cumin, fenugreek leaves, turmeric, fennel, cayenne pepper, cardamom, cinnamon, anise, bay leaf. contains: milk. proudly distributed by the kroger co. cincinnati, ohio 45202 for more product information, scan upc using your kroger app or call 800-632-6900 m 4 mini film 4 rea rem
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionTomatoCreamSunflower oilSugarGarlicSaltButterCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110000309. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.