butter chicken cooking sauce
Packaged product Soups and Sauces Lidl
Butter chicken cooking sauce contains 125 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Sugars5.6 gabove the median for soups and sauces (median 4 g)
- Fat8.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium292 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Y Cooking sauce Wiun Onlons, cream, tomatoes Auter and a spice cap containing seasoning for chicken ingredients 97% Curry Cooking Sauce (Water, 12% Onions, 118 Single Cream (Milk), 5% Tomatoes, 4% Tomato Paste, Sugar, 3% Butter (Milk), Rapeseed Oil, Modified Maize Starch, Ginger Purée, Garlic Purée, Salt, Ground Coriander Seed, Ginger Powder, Paprika Powder, Ground Cumin Seed Acid: Lactic Acid; Acidity Regulator: Citric Acid; Dried Fenugreek Leaves, Ground Black Pepper, Cinnamon Powder, Cardamom Powder, Colour: Paprika Extract; Smoked Paprika Powder, Chilli Powder), 3% Spice Cap Seasoning (Rice Flour, Paprika Powder, Ground Cumin Seed, Sugar, Ground Coriander Seed, Cardamom Powder, Cinnamon Powder, Anticaking Agent: Silicon Dioxide; Ground Cloves, Ground Fenugreek Seed, Colour: Paprika Extract). Alergy Advice For allergens, see ingredients in bold. May also contoin Doanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionTomatoSugarButterRapeseed (canola) oilGarlicSaltCinnamonRice
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|---|---|---|---|---|
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| Bar-B-Q Sauce Lunds & Byerlys | 125 | 0 g | 28.1 g | 0 g |
| Coulis d'abricots mangues André Guépratte | 125 | 0.7 g | 30 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20006433. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.