Butter Brötchen mit Rosinen
Packaged product Bread and Baked Goods InterBakery
Butter Brötchen mit Rosinen contains 293 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
100 g provides 74% of the Daily Value for Thiamin (B1), 48% of the Daily Value for manganese and 31% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 24 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 14.2 µg | 2% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.89 mg | 74% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 85.2 µg | 21% |
| Vitamin B12 L | 0.03 µg | 1% |
| Calcium L | 40.3 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 53.9 mg | 13% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 569 mg | 12% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber5.9 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars24 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat5.1 gabove the median for bread and baked goods (median 3.2 g)
- Saturated fat2.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium316 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water22.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 22.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- InterBakery
- Barcode
- 8717399681353
- Quantity
- 400g
- Category
- Bread rolls
- Packaging
- de:kunsstofftüte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, 35% Rosinen, Wasser, Hefe, 2,5% Butter (_Milch_), Dextrose, _Weizengluten_, pflanzliche Öle (Sonnenblume, Raps), Süßmolkenpulver (_Milch_), Jodiertes Salz (Salz, Kaliumiodat), Mehlbehandlungsmittel: E300, E920; Emulgatoren: E471, E472e, E482; 0,5% Butterpulver (Milch), Inulin, _Roggenmehl_, Backtriebmittel: E450, E500; Aromen (Vanille, Orange), _Weizenmalzmehl_, Glukosesirup, Gewürze: Kurkuma, Verdickungsmittel: E412; Konservierungsstoff: E282; _Milcheiweiß_, Erbsenprotein,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastButterSaltGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717399681353. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.