butter brioche
Packaged product Sweets and Desserts Ölz
Butter brioche contains 325 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (352 kcal per 100 g).
100 g provides 67,729,167% of the Daily Value for Vitamin B12, 436,468% of the Daily Value for Vitamin B6 and 46% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 58.9 mg | 20% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 10 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 85 µg | 9% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 7,420 mg | 436,468% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 1,625,500 µg | 67,729,167% |
| Calcium L | 30.2 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 37.8 mg | 9% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 166 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 6 µg | 11% |
| Iodine L | 17.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 7.9 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.3 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Fat10 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water38.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 28.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,824,150 µg |
|---|
Other components (2)
| Water L | 38.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
FARINE DE BLE, eau, OEUF ENTIER 9,5%, BEURRE CONCENTRÉ 8,2%, sucre, sel de cuisine, arôme, levure, GLUTEN DE BLE, émulsifiants (mono-et diglycérides d'acides gras, stearoyl-2-lactylate de sodium), POUDRE DE LAIT ÉCRÉME, levure inactive, colorant: carotènes, éthanol. Peut contenir des traces d'AMANDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9005300011610. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.