Burger Rings
Packaged product Meals and Dishes Bluebird
Burger Rings contains 511 kcal per 100 g. A serving, 1.0 portion, 24.0 g (24 g) provides about 123 kcal.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 22% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 2.5 g | |
| Sodium L | 3,750 mg | 163% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 4.2 g | |
| Protein L | 4.2 g | 8% |
| Potassium L | 1,050 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars4.2 gabove the median for meals and dishes (median 2.6 g)
- Fat34.2 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat10.8 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium3,750 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bluebird
- Barcode
- 9400566010764
- Label serving
- 1.0 portion (24.0 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn, canola oil, wheat flour, hydrolysed vegetable protein, sugar, whey powder, rice bran, salt, maltodextrin, flavours, food acids, mineral salt, spices, emulsifier, milk powder, colour, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourSugarRiceSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Rolls October Fifth | 511 | 6.6 g | 66 g | 24.5 g |
| Taco kit Mexicano’s | 511 | 7 g | 60 g | 27 g |
| Loacker Hazelnut sandwich Loacker | 511 | 8.9 g | 59 g | 26 g |
| Schoko Bananen Oatmeal Spice Just Spices | 511 | 19 g | 22 g | 36 g |
| Lemon Galette Sandwich Morinaga | 511 | 4.4 g | 54.8 g | 30.4 g |
| Lays Pizza Margherita Lay's | 511 | 6.1 g | 53 g | 29 g |
| Burger Rings Burger Flavoured Snack Bluebird | 511 | 33.8 g | 55.4 g | 2.5 g |
| Macaroni And Cheese Expedition Foods | 511 | 21 g | 39 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400566010764. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.