Burger Pickle
Packaged product Soups and Sauces Aldi
Burger Pickle contains 70 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.036 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.04 mg | 0.3% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 28.7 mg | 2% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 85%
- Fat 9%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for soups and sauces (median 0.8 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.23 g)
- Sugars11 gabove the median for soups and sauces (median 6.7 g)
- Fat0.7 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0.036 gbelow the median for soups and sauces (median 0.1 g)
- Sodium370 mgin the lowest quarter of soups and sauces (median 640 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water84.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.2 µg |
|---|
Other components (2)
| Water L | 84.5 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
Ingredients
Water, GHERKINS (23%) (Gherkins, Water, Salt, Acidity Regulator. Acetic Acid; Fimming Agent Calcium Chloride; Preservative: Potassium Metabisulphite), Sugar, White Wine Vinegar, Onion, Dried Onions, Modified Maize Starch, Brown Mustard Seeds, White Wine Vinegar, Brown Mustard Flour, Lemon Juice Concentrate, Garlic Purée, Dried Garlic, Salt, Ground Turmeric, Wheat Flour, Sea Salt, Yellow Mustard Flour, Dill, Ground Cinnamon, Adid: Citric Add: Dried Pimento, Natural Dil Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourGarlicOnionVinegarCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Pickle?
100 g of Burger Pickle has 70 kcal.
How much protein is in Burger Pickle?
Burger Pickle contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Burger Pickle?
Burger Pickle has 14.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Pickle?
Burger Pickle contains 0.7 g of fat per 100 g, of which 0.036 g is saturated (0.2% of the Daily Value).
How much sodium is in Burger Pickle?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600565910. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.