Katsu Curry sauce
Packaged product Soups and Sauces Marks & Spencer
Katsu Curry sauce contains 69 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1.5 mg | 0.1% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.59 g)
- Sugars4.8 gbelow the median for soups and sauces (median 6.1 g)
- Fat1.6 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.7 g)
- Sodium1.5 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29095483
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Water Coconut Milk (11%) (Coconut Extract Water) Soy Sauce (Water Soybeans Salt Vinegar) Sugar Modified Tapioca Starch Onions Rice Vinegar Yeast Extract Garlic Purée Ginger Purée Lime Juice Vegetable Oil secs (Sunflower/Rapeseed) Salt Coriander Seeds Mild Curry Powder (Coriander Turmeric Cumin Fenugreek - Salt wisting Dried Garlic Sunflower Oil Chilli Powder Ground Black emove not. Stir Pepper) Apple Purée Ground Cumin - Dried Onions Ground Black Pepper - Turmeric - Fenugreek Seeds Dried Garlic Cardamom Star Anise - Cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cape Malay Curry sauce Something South African | 69 | 0.9 g | 11.5 g | 2.4 g |
| Black Bean Sauce Waitrose | 69 | 1.8 g | 14.9 g | 0 g |
| Salsa alla pizzaiola bio Coop Naturaplan | 69 | 2.9 g | 6.4 g | 3.4 g |
| Salsa Parrillera Clemente Jacques | 69 | 1.5 g | 6.4 g | 4.2 g |
| Sloppy Joe Sauce, Classic Recipe Heinz homestyle | 69 | 1.5 g | 15.4 g | 0 g |
| Sauce rougail 5/1 Royal-bourbon | 69 | 1.2 g | 6.5 g | 4.1 g |
| Classic Roasted Chicken American Dinner Sauce Burman's | 69 | 1.7 g | 8.6 g | 2.6 g |
| Thick maple bacon flavoured burger sauce Master foods | 68 | 0.2 g | 3.4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29095483. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.