Burger Natural
Packaged product Beverages Linck
Burger Natural contains 282 kcal per 100 g.
Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 201 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 27%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of beverages (median 10 g)
- Fiber6.4 gin the top quarter of beverages (median 4.7 g)
- Sugars4.1 gin the top quarter of beverages (median 2.1 g)
- Fat15 gin the top quarter of beverages (median 8.9 g)
- Saturated fat1.7 gabove the median for beverages (median 1.3 g)
- Sodium920 mgin the top quarter of beverages (median 440 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Linck
- Barcode
- 5420005742036
- Quantity
- 150 g (2×75 g)
- Category
- Vegetarian patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, huile de tournesol, oignon, protéines de _blé_, _moutarde_ (eau graines de _moutarde_, vinaigre, sel, sucre, épices), farine de _blé_, bouillon [sel, maltodextrine, extrait de levure, sucre, huile de tournesol, légumes (oignons, _céleri_), épices (ail, livèche)], amidon de maïs modifié, granulés d'oignons, protéines de pomme de terre, fibres de pommes de terre, dextrose, saccharose, arôme (contient _soja_), protéine de _soja_ hydrolysée, épices (ail, poivre, coriandre, noix de muscade), farine malto d'_orge_, extrait de malt d'_orge_, sucre, épaississant (carraghénane). Peut aussi contenir noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionWheat flourSugarVinegarSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette mexicaine haricots rouges emmental Biocoop | 281 | 8.7 g | 18 g | 18 g |
| L'original végétal HARi&CO | 284 | 21 g | 12 g | 16 g |
| The beyond burger Beyond Meat | 280 | 21.5 g | 6.6 g | 18.6 g |
| Beyond Burger Beyond Meat | 280 | 21.5 g | 6.6 g | 18.6 g |
| Shiitake Mushroom Sunshine Burgers | 280 | 9.3 g | 29.3 g | 14.7 g |
| Bio Veggie Burger Bio | 280 | 22 g | 12 g | 15 g |
| Mini burguers de seitán al toque provenzal Carlota Organic | 285 | 23.9 g | 8.2 g | 17.4 g |
| Hamburguesa tofu con queso Veritas | 278 | 8.5 g | 16 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5420005742036. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.