Burger Di Soia Con Spinaci
Packaged product Meals and Dishes ESSELUNGA
Burger Di Soia Con Spinaci contains 209 kcal per 100 g.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber4.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars4.1 gabove the median for meals and dishes (median 2.6 g)
- Fat11 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium680 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ESSELUNGA
- Barcode
- 8002330033217
- Quantity
- 200 g (2x100 g)
- Category
- Burger di soia e spinaci
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spinaci 24%, carote, farina di sola ristrutturata e reidratata 21%, olio di semi di girasole, glutine di frumento, farina di grano tenero tipo "O", fiocchi di patate, farina di riso, proteine isolate di sola 1%, cipolle, amido di tapioca, sale, fibra vegetale di pisello, amido di pisello, zucchero, piante aromatiche, spezie, lievito di birra. Può contenere tracce di lupini, sedano e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourPotatoRiceOnionSaltSugarYeast
Source of the nutrition information
- Open Food Facts, record 8002330033217. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Source description: "BURGER DI SOIA CON SPINACI". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.