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Buffalo style smoked sausage

Packaged product Meat

Buffalo style smoked sausage contains 303 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 200 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

303kcal per 100 g
12.1 gprotein
7.6 gcarbohydrates
24.2 gfat
200kcal in serving, 1 link, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 24.2 g 31%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 1,020 mg 44%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 12.1 g 24%
Vitamin A L 90.9 µg10%
Vitamin C L 0 mg0%
Calcium L 61 mg5%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 10%Fat: 73%303kcal / 100 g
  • Protein 16%
  • Carbohydrates 10%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron6%Calcium5%Vitamin C0%

Nutritional insights

  • Protein12.1 gin the lowest quarter of meat (median 14.3 g)
  • Sugars3 gin the top quarter of meat (median 0.7 g)
  • Fat24.2 gabove the median for meat (median 22 g)
  • Saturated fat9.1 gabove the median for meat (median 8.2 g)
  • Sodium1,020 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 303 kcal303 kcal
Protein 12.1 g12.1 g
Carbohydrates 7.6 g7.6 g
Fat 24.2 g24.2 g
Fiber 0 g0 g
Sugars 3 g3 g
Sodium 1,015 mg1,020 mg

Product details

Barcode
0051933353183
Label serving
1 LINK (66 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meat ingredients (pork, beef), water, corn syrup, pasteurized process monterey jack cheese [monterey jack cheese (cultured milk, salt, enzymes) water, cream, sodium phosphates, salt], cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, natural flavor, garlic powder) and less than 2% of the following: salt, glucono delta lactone and hydrogenated vegetable oil, natural spices, paprika, dextrose, natural flavor, sodium phosphates, spice extractives, sodium erythorbate, sodium nitrite, beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltVinegarGarlic

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FoodCaloriesProteinCarbsFat
Bobak's, Premium Beef Franks Bobak Sausage Company 303 10.6 g 4.6 g 27.3 g
Saucisse de vienne avec fromage fonsu Alpina 303 14 g 0.5 g 27 g
Italian Cocktail Smokies Smocked Sausage With Italian Style Seasoning Klement's 303 13.6 g 3 g 25.8 g
Schinkengriller REWE regional 303 14 g 1 g 27 g
Fully Cooked Bratwurst Farmington 303 12.1 g 3 g 27.3 g
Bratwurst Cocktail Smokies Klement's 303 12.1 g 4.6 g 27.3 g
Beef Franks Sugardale 303 12.1 g 4.6 g 27.3 g
Smoked Brats Johnsonville 303 12.1 g 3 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093902. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0051933353183. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo style smoked sausage?

100 g of Buffalo style smoked sausage has 303 kcal. Serving, 1 link, 66 g (66 g): about 200 kcal.

Is Buffalo style smoked sausage high in protein?

Buffalo style smoked sausage contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Buffalo style smoked sausage?

Buffalo style smoked sausage has 7.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Buffalo style smoked sausage?

Buffalo style smoked sausage contains 24.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Buffalo style smoked sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo style smoked sausage?

100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.