Bratwurst Cocktail Smokies
Packaged product Meat Klement's
Bratwurst Cocktail Smokies contains 303 kcal per 100 g. A serving, 5 links, 66 g (66 g) provides about 200 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 45.6 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 14.3 g)
- Fiber1.5 gin the top quarter of meat (median 0 g)
- Sugars1.5 gin the top quarter of meat (median 0.7 g)
- Fat27.3 gin the top quarter of meat (median 22 g)
- Saturated fat9.1 gabove the median for meat (median 8.2 g)
- Sodium667 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 152 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 27.3 g | 27.3 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 667 mg | 667 mg |
Product details
Ingredients
Pork, water, beef, contains less than 2% isolated oat product, salt, potassium lactate, dextrose, sugar, potassium chloride, flavoring, sodium phosphate, paprika, sodium diacetate, granulated onion, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bobak's, Premium Beef Franks Bobak Sausage Company | 303 | 10.6 g | 4.6 g | 27.3 g |
| Saucisse de vienne avec fromage fonsu Alpina | 303 | 14 g | 0.5 g | 27 g |
| Italian Cocktail Smokies Smocked Sausage With Italian Style Seasoning Klement's | 303 | 13.6 g | 3 g | 25.8 g |
| Schinkengriller REWE regional | 303 | 14 g | 1 g | 27 g |
| Fully Cooked Bratwurst Farmington | 303 | 12.1 g | 3 g | 27.3 g |
| Beef Franks Sugardale | 303 | 12.1 g | 4.6 g | 27.3 g |
| Smoked Brats Johnsonville | 303 | 12.1 g | 3 g | 27.3 g |
| Smoked bratwurst Johnsonville | 303 | 12.1 g | 3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066395. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073608056861. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.