How many calories are in Buffalo style shrimp?

100 g of Buffalo style shrimp has 271 kcal. Serving, 3 onz, 85 g (85 g): about 230 kcal.

Is Buffalo style shrimp high in protein?

Buffalo style shrimp contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 3 onz, 85 g (85 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.2 g).

How many carbs are in Buffalo style shrimp?

Buffalo style shrimp has 29.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Buffalo style shrimp?

Buffalo style shrimp contains 11.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Buffalo style shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo style shrimp?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buffalo style shrimp

Packaged product Fish and Seafood

Buffalo style shrimp contains 271 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 230 kcal.

Roughly 43% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 39% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g

12.9 gprotein

29.4 gcarbohydrates

11.8 gfat

230kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	271 kcal
Total fat L	11.8 g	15%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	76 mg	25%
Sodium L	847 mg	37%
Total carbohydrates L	29.4 g	11%
Dietary fiber L	1.2 g	4%
Total sugars L	1.2 g
Protein L	12.9 g	26%
Vitamin A L	353 µg	39%
Vitamin C L	0 mg	0%
Calcium L	24 mg	2%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 43%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gbelow the median for fish and seafood (median 15.2 g)
Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
Sugars1.2 gin the top quarter of fish and seafood (median 0 g)
Fat11.8 gin the top quarter of fish and seafood (median 1.5 g)
Saturated fat1.8 gin the top quarter of fish and seafood (median 0.1 g)
Sodium847 mgin the top quarter of fish and seafood (median 296 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	271 kcal	271 kcal
Protein	12.9 g	12.9 g
Carbohydrates	29.4 g	29.4 g
Fat	11.8 g	11.8 g
Fiber	1.2 g	1.2 g
Sugars	1.2 g	1.2 g
Sodium	847 mg	847 mg

Product details

Barcode: 0041322395399
Label serving: 3 ONZ (85 g)
Category: Frozen seafood
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, bleached wheat flour, wheat flour, soybean oil, cornstarch, yellow corn flour, modified cornstarch, contains 2% or less of each of the following: citric acid, dehydrated garlic, dehydrated onions, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, paprika extract (color), powdered whey, salt, sugar, water, yeast. sauce: water, aged cayenne red peppers, distilled vinegar, corn syrup, soybean oil, salt, modified cornstarch, xanthan gum, monoglycerides, garlic powder, sunflower oil, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Garlic Onion Salt Sugar Yeast Vinegar Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2114535. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0041322395399. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.