How many calories are in Buffalo Flavor Crispy Chips?

100 g of Buffalo Flavor Crispy Chips has 567 kcal. Serving, 25 chip, 30 g (30 g): about 170 kcal.

Is Buffalo Flavor Crispy Chips high in protein?

Buffalo Flavor Crispy Chips contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 10 g in serving, 25 chip, 30 g (30 g). About 25% of its calories come from protein. Compared with other snacks, that is above the median (median 28.6 g).

How many carbs are in Buffalo Flavor Crispy Chips?

Buffalo Flavor Crispy Chips has 26.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars.

How much fat is in Buffalo Flavor Crispy Chips?

Buffalo Flavor Crispy Chips contains 33.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Buffalo Flavor Crispy Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Flavor Crispy Chips?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buffalo Flavor Crispy Chips

Packaged product Snacks Wilde Protein Chips

Buffalo Flavor Crispy Chips contains 567 kcal per 100 g. A serving, 25 chip, 30 g (30 g) provides about 170 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 423 kcal per 100 g across 11 products.

100 g provides 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

567kcal per 100 g

33.3 gprotein

26.7 gcarbohydrates

33.3 gfat

170kcal in serving, 25 chip, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	567 kcal
Total fat L	33.3 g	43%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	67 mg	22%
Sodium L	1,030 mg	45%
Total carbohydrates L	26.7 g	10%
Dietary fiber L	6.7 g	24%
Total sugars L	3.3 g
Added sugars L	3.3 g	7%
Protein L	33.3 g	67%
Vitamin C L	0.67 mg	0.7%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	27 mg	2%
Iron L	0 mg	0%
Potassium L	503 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 20%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein33.3 gabove the median for snacks (median 28.6 g)
Fat33.3 gin the top quarter of snacks (median 13 g)
Sodium1,030 mgin the top quarter of snacks (median 640 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	567 kcal	567 kcal
Protein	33.3 g	33.3 g
Carbohydrates	26.7 g	26.7 g
Fat	33.3 g	33.3 g
Fiber	6.7 g	6.7 g
Sugars	1.7 g	3.3 g
Sodium	1,133 mg	1,030 mg

Product details

Brand: Wilde Protein Chips
Barcode: 0856802008818
Quantity: 64 g
Label serving: 25 chip (30 g)
Category: Protein Chips
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil And/or Canola Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following Aged Cayenne Pepper Sauce, Vinegar, Paprika Extract, Sea Salt, Spices, Citric Acid, Maltodextrin, Yeast Extract, Natural Flavors, Salt, Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Rapeseed (canola) oil Egg Vinegar Salt Yeast Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0856802008818. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2652405. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.