Bûche glacée marron-vanille
Packaged product Sweets and Desserts Picard
Bûche glacée marron-vanille contains 244 kcal per 100 g. A serving, 77,5 g (77.5 g) provides about 189 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 34 g | |
| Added sugars L | 32.2 g | 64% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for sweets and desserts (median 2.4 g)
- Sugars34 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat7 gbelow the median for sweets and desserts (median 8 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.1 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160840335
- Quantity
- 795 ml, 620 g (8 parts)
- Label serving
- 77,5 g
- Category
- Ice cream logs
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, crème de marron 29,3% (marron 14,3%, sucre de canne, sirop de glucose-fructose de _blé_ et de maïs, arôme naturel de vanille), crème fraiche 9,9% (_lait_), sucre, brisure de marron glacé 5,4% (marron 2,6%, sucre, sirop de glucose-fructose de _blé_ et de maïs, sucre glace (contient de l'amidon de maïs), arôme naturel de vanille), sirop de glucose de _blé_ en poudre, jaune d’_œuf_ liquide pasteurisé, _lait_ écrémé en poudre, glaçage (sucre, eau, sirop de glucose de _blé_, gélifiant : pectines, acidifiant : acide citrique), crème liquide 1,2% [crème (_lait_), stabilisant : carraghénanes, beurre concentré (_lait_), blanc d’_œuf_ liquide pasteurisé (blanc d’_œuf_, stabilisants : gomme de guar, gomme xanthane), eau, rhum, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiant : pectines, épaississants (farine de graines de caroube, gomme de guar), extrait de vanille Bourbon 0,09% (concentré de vanille, grains de vanille épuisée).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée praliné et chocolat U | 244 | 3.3 g | 26 g | 14 g |
| Bûche glacée scène de Noël U | 245 | 3.4 g | 29 g | 13 g |
| Carte D'or Inspiration Buche Glacée Trois Chocolats 8 parts 750ml Carte D’or | 245 | 3.6 g | 30 g | 12 g |
| Sapin Glacé Marque Repère | 243 | 3 g | 30 g | 12 g |
| Dessert glacé - legende de Noel Marron Thiriet | 242 | 4.4 g | 34 g | 9.4 g |
| Buchettes glacées au chocolat Monoprix | 242 | 4 g | 28 g | 12 g |
| Bûche glacée NUIT DE NOËL Picard | 247 | 4.8 g | 30 g | 11 g |
| Delissimo saveur crème brûlée Thiriet | 247 | 3.8 g | 30.9 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160840335. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.