Buchettes glacées au chocolat
Packaged product Sweets and Desserts Monoprix
Buchettes glacées au chocolat contains 242 kcal per 100 g. A serving, pour une bûchette de 65 g environ (65 g) provides about 157 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 24 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 2.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars24 gbelow the median for sweets and desserts (median 24.1 g)
- Fat12 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat7.6 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033581098
- Quantity
- 130 g
- Label serving
- pour une bûchette de 65 g environ
- Category
- Ice cream logs
- Packaging
- fr:boite-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME 86,8% : LAIT entier - sucre - chocolat noir du costa rica à 64% de cacao 8,7% (pâte de cacao du costa rica, sucre, beurre de cacao, arôme naturel de vanille) - caramel aromatique au BEURRE et à la CRÈME 6,9% (sucre, sirop de glucose, BEURRE 1,2%, CRÈME 1%, eau) CRÈME fraîche - cacao en poudre d'afrique de l'ouest - sirop de glucose déshydraté - LAIT ÉCRÉMÉ en poudre - LACTOSE et PROTÉINES DE LAIT - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar. Flocage aux chocolats 10,6% : chocolat au LAIT 3,1% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - beurre de cacao - huile de tournesol - chocolat noir à 70% de cacao 2,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille). Ganache au chocolat noir 1,7% : chocolat noir à 50% de cacao 0,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - CRÈME (CRÈME, stabilisant : carraghénanes) - sirop de glucose de maïs. Cubes de caramel au LAIT 0,9% : sucre - LAIT concentré sucré 0,3% - sirop de glucose - LAIT entier en poudre 0,05% - humectant : sorbitols - émulsifiants : lécithines de SOJA, mono - et diglycérides d'acides gras. Traces d'OEUF, de céréales contenant du GLUTEN et de FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupCocoa butterSunflower oilMilk
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|---|---|---|---|---|
| Dessert glacé - legende de Noel Marron Thiriet | 242 | 4.4 g | 34 g | 9.4 g |
| Sapin Glacé Marque Repère | 243 | 3 g | 30 g | 12 g |
| Buche glacée foret secrète de noël Picard | 241 | 5.9 g | 30 g | 10 g |
| Bûche glacée marron-vanille Picard | 244 | 2.7 g | 42 g | 7 g |
| Bûche glacée praliné et chocolat U | 244 | 3.3 g | 26 g | 14 g |
| Bûche glacée Picard | 240 | 3.8 g | 31 g | 11 g |
| Bûche glacée scène de Noël U | 245 | 3.4 g | 29 g | 13 g |
| Carte D'or Inspiration Buche Glacée Trois Chocolats 8 parts 750ml Carte D’or | 245 | 3.6 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033581098. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.