Bûche Citron Meringué
Packaged product Sweets and Desserts Nestlé
Bûche Citron Meringué contains 175 kcal per 100 g. A serving, 48 g (48 g) provides about 84 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 31.3 g | |
| Added sugars L | 30.7 g | 61% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for sweets and desserts (median 2.4 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars31.3 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat2.9 gin the lowest quarter of sweets and desserts (median 8 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium52 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613034892133
- Quantity
- 9/10 parts
- Label serving
- 48 g
- Category
- Ice cream logs
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, sucre, sirop de glucose, _lait_ écrémé réhydraté, blanc d'_œuf_, jus de citron vert (5%) à base de concentré, huiles végétales (coco, palme), lactose et protéines de _lait_, sirop de glucose-fructose, dextrines (fibres), correcteurs d'acidité (acide citrique, citrates de sodium), stabilisants (farine de graines de caroube, gomme guar, pectines, gomme xanthane, E407a), jus de citron concentré (0,2%), arômes naturels, amidon modifié, farine de blé, émulsifiant (mono - et diglycérides d'acides gras*), amidon de blé, concentré de végétaux (carthame, spiruline, sirop de sucre inverti, sucre, correcteur d'acidité : acide citrique, sel, arôme naturel de citron, jus de carotte concentré, colorant (curcumine), arôme naturel de citron vert et autres arômes naturels. *d'origine végétale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkEggWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034892133. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.