Bûche 3 chocolats
Packaged product Sweets and Desserts Adelie
Bûche 3 chocolats contains 221 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23.7 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 2.4 g)
- Fat10.9 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.1 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adelie
- Barcode
- 3250390719847
- Category
- Ice cream logs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; chocolat en poudre cacao) ; sucre ; lait écrémé ; lactose* etprotéines de lait ; graisse végétale (noix de coco) ; sirop de glucose ; chocolat blanc* en poudre (3%) ; sirop de glucose-frudose ; cacao maigre en poudre (1,4%) ; émulsifiants : E471, E422, lécithines (soja) ; stabilisants : gomme guar, farine degrainesdecaroube;pâte de cacao ; beurre de cacao ; chocolat noir en poudre (0,4%) ; lait entier en poudre ; lait écrémé en poudre ; chocolat au lait en poudre (0,2%) ; amidon transformé ; arômes ; conservateur : E202 ; acidifiant : E330 ; épaississant : carrcghénanes ; beurre* ; colorants : E171, E172. *dont lai
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkGlucose syrupCocoa butterButterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Étoiles glacées crème brûlée chocolat Adelie | 221 | 3.5 g | 25.1 g | 11.5 g |
| Bûche glacée plombières Toupargel | 222 | 3.1 g | 34 g | 6.8 g |
| Buche glacee aux 3 chocolats Nestlé | 222 | 3.2 g | 27.2 g | 10.7 g |
| Buche Glacee La Belle Aude | 220 | 4 g | 26 g | 11 g |
| 3 Chocolates & noisettes caramélisées Carrefour | 220 | 3.2 g | 23 g | 12 g |
| Bûche glacée façon omelette norvégienne Erhard | 223 | 4.8 g | 36 g | 6 g |
| Bûche glacée vanille & fraise Erhard | 223 | 2.2 g | 29 g | 11 g |
| Bûche glacée façon millefeuille fruits rouges vanille Picard | 223 | 4.1 g | 33 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390719847. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.