Bûche 3 chocolats

Packaged product Sweets og Desserter Adelie

Bûche 3 chocolats contains 221 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
3,1 gprotein
27,7 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 10,9 g 14 %
Saturated fat L 7,1 g 36 %
Sodium L 120 mg 5 %
Total carbohydrates L 27,7 g 10 %
Dietary fiber not reported
Total sugars L 23,7 g
Added sugars L 10,5 g 21 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %221kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars23,7 gbelow the median for sweets og desserter (median 24 g)
  • Fat10,9 gin the top quarter of sweets og desserter (median 8 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 5 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adelie
Barcode
3250390719847
Category
Konsumis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ; chocolat en poudre cacao) ; sucre ; lait écrémé ; lactose* etprotéines de lait ; graisse végétale (noix de coco) ; sirop de glucose ; chocolat blanc* en poudre (3%) ; sirop de glucose-frudose ; cacao maigre en poudre (1,4%) ; émulsifiants : E471, E422, lécithines (soja) ; stabilisants : gomme guar, farine degrainesdecaroube;pâte de cacao ; beurre de cacao ; chocolat noir en poudre (0,4%) ; lait entier en poudre ; lait écrémé en poudre ; chocolat au lait en poudre (0,2%) ; amidon transformé ; arômes ; conservateur : E202 ; acidifiant : E330 ; épaississant : carrcghénanes ; beurre* ; colorants : E171, E172. *dont lai

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkGlucosesirupKakaosmørSmørKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bûche 3 chocolats?

100 g of Bûche 3 chocolats has 221 kcal.

How much protein is in Bûche 3 chocolats?

Bûche 3 chocolats contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,4 g).

How many carbs are in Bûche 3 chocolats?

Bûche 3 chocolats has 27,7 g of total carbohydrates per 100 g, including 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche 3 chocolats?

Bûche 3 chocolats contains 10,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Bûche 3 chocolats?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250390719847. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.