Bubba's, Premium Cake Donuts
Packaged product Sweets and Desserts Maxim's Nutricare Inc
Bubba's, Premium Cake Donuts contains 430 kcal per 100 g. A serving, 1 donut, 114 g (114 g) provides about 490 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 31.6 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars31.6 gabove the median for sweets and desserts (median 31 g)
- Fat21.9 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium421 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 430 kcal | 430 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 57 g | 57 g |
| Fat | 21.9 g | 21.9 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 31.6 g | 31.6 g |
| Sodium | 421 mg | 421 mg |
Product details
- Brand
- Maxim's Nutricare Inc
- Barcode
- 0039217064864
- Label serving
- 1 DONUT (114 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Donut mix (enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dry egg yolk, leavening (sodium acid pyrophosphate, baking soda), soy flour, nonfat milk solids, salt, wheat starch, soy lecithin, dextrose, sodium stearoyl lactylate, cellulose gum, artificial flavor, corn starch, propylene glycol, corn oil, beta carotene as color), water, icing sugar (sucrose & dextrose), palm oil, sugar, agar, natural and artificial flavors, soybean oil, salt & enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884696. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0039217064864. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.