Bruschetta dip

Packaged product Soups and Sauces AH

Bruschetta dip contains 145 kcal per 100 g.

Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruschetta dip by AH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
1.3 gprotein
7.1 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 12 g 15%
Saturated fat L 1.5 g 8%
Sodium L 272 mg 12%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.9 g 7%
Total sugars L 4.9 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 20%Fat: 76%145kcal / 100 g
  • Protein 4%
  • Carbohydrates 20%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.6 g)
  • Fiber1.9 gabove the median for soups and sauces (median 0.9 g)
  • Sugars4.9 gabove the median for soups and sauces (median 3.6 g)
  • Fat12 gbelow the median for soups and sauces (median 12.5 g)
  • Saturated fat1.5 gbelow the median for soups and sauces (median 2.6 g)
  • Sodium272 mgin the lowest quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AH
Barcode
8718907982887
Quantity
50 g
Category
Dips
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groente (50% tomaat, 8,7% ui), plantaardige olie (zonnebloem, raap [in wisselende verhoudingen]), tomatenpuree, 9,7% zongedroogde tomaat, citroensap, basilicum, knoflook, suiker, zeezout, gemodificeerd aardappelzetmeel, peper, azijn, voedingszuur (E330), zout, water, conserveermiddel (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicSugarSaltVinegarOnionRapeseed (canola) oil

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Smoked salmon & yellow pepper hummus Coop 145 8.1 g 12 g 7 g
Smashed Avocado Tesco 145 1.5 g 4.3 g 12.7 g
Ranch Veggie Dip Marzetti 145 3.2 g 9.7 g 11.3 g
Mediterranean Eggplant Dip Yumi's 145 1.5 g 7 g 12 g
Salsa guacamole El Corte Inglés 146 2 g 2.9 g 13 g
Салата С Патладжан И Майонеза Chef Select 147 1.2 g 10.1 g 11.3 g
Guacamole Cabo fresh 143 3.3 g 13.3 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907982887. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bruschetta dip?

100 g of Bruschetta dip has 145 kcal.

How much protein is in Bruschetta dip?

Bruschetta dip contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.6 g).

How many carbs are in Bruschetta dip?

Bruschetta dip has 7.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschetta dip?

Bruschetta dip contains 12 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Bruschetta dip?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.