Brownie choco aux noisettes
Packaged product Sweets and Desserts VALPIFORM'
Brownie choco aux noisettes contains 503 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 27.7 g | 55% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.6 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3.2 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat35 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 6.9 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VALPIFORM'
- Barcode
- 3259011164073
- Quantity
- 150 g
- Category
- Brownies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs, huile de tournesol, sucre, chocolat 16,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille), noisettes 5,4%, farine de riz, amidon de maïs, humectant (sorbitols), poudre de cacao maigre, émulsifiant (lécithines de colza), conservateur (propionate de calcium), épaississant (gomme xanthane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSugarHazelnutRiceCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 milk white & dark chocolate brownies Marks & Spencer | 503 | 5.9 g | 48.7 g | 31.5 g |
| Brownies Céréal | 503 | 5.8 g | 41 g | 35 g |
| Brownie Delhaize | 504 | 5.6 g | 45 g | 33 g |
| Booja chocolate wonders Booja-Booja | 504 | 7.7 g | 46 g | 31 g |
| Brownie de xocolata i nous Ametller Origen | 502 | 6 g | 45 g | 33 g |
| Brownie aux éclats de noisettes Franprix | 501 | 7.7 g | 43 g | 32 g |
| Fudgy Chocolate Flourless Brownies Kez's | 506 | 7.4 g | 56 g | 26.3 g |
| Bouchées de brownies au fudge Compliments | 500 | 5.3 g | 52.6 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259011164073. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.