Brownie
Packaged product Sweets and Desserts Cadbury
Brownie contains 465 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (433 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 38 g | |
| Added sugars L | 52.7 g | 105% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.2 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars38 gabove the median for sweets and desserts (median 35.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 6.6 g)
- Sodium280 mgabove the median for sweets and desserts (median 213 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable oils palm, rapeseed), eggs, wheat flour, cocoa mass, fat reduced cocoa powder, glucse syrup dextrese, humectant(glycel) invert sugar syrup, cocoa butter emulsifiers (e492, saya lecithins e442 e473),sweetened condensed skimmed milk, skimmed milk powder, whey permeate (from milk salt, preservative (potassium sorbate), milk fat acidity regulators (citric acid, tartaric acid), modified starch, gelling agent (sodium alginatel raising agents (disphesphates 5odium carbonates), flavourings may contain sesame seeds and nuts, d 150
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilWheat flourMilkEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Bites Sugar Bowl Bakery | 464 | 3.6 g | 57.1 g | 25 g |
| Brownies Kroger | 464 | 3.6 g | 53.6 g | 25 g |
| 24 double chocolate brownie bites Morrisons | 466 | 5.6 g | 52.3 g | 25.8 g |
| mini Brownie aux pepites de chocolat Arizona | 467 | 5.2 g | 51 g | 26 g |
| BROWNIE Chocolat pépites Auchan | 467 | 7.3 g | 47 g | 27 g |
| BROWNIE Chocolat noisettes Auchan | 463 | 8.1 g | 47 g | 26 g |
| Brownie au chocolat x 3 LECLERC | 468 | 5.9 g | 44.5 g | 28.9 g |
| Belgian chocolate brownies Dunnes Stores | 462 | 6 g | 44 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie?
100 g of Brownie has 465 kcal. Serving, 25 g (25 g): about 116 kcal.
How much protein is in Brownie?
Brownie contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).
How many carbs are in Brownie?
Brownie has 46 g of total carbohydrates per 100 g, including 0.8 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownie?
Brownie contains 29 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Brownie?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210589255. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.