Brown Flour Multi Purpose

Packaged product Grains and Pasta modern mills

Brown Flour Multi Purpose contains 357 kcal per 100 g. A serving, 100 g (100 g) provides about 357 kcal.

Roughly 86% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (349 kcal per 100 g).

100 g provides 1,900% of the Daily Value for Vitamin D, 100% of the Daily Value for Thiamin (B1) and 42% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Flour Multi Purpose by modern mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
11 gprotein
77 gcarbohydrates
0.5 gfat
357kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 77 g 28%
Dietary fiber L 10.2 g 36%
Total sugars L 4.1 g
Protein L 11 g 22%
Vitamin D L 380 µg1,900%
Thiamin (B1) L 1.2 mg100%
Riboflavin (B2) L 0.4 mg31%
Niacin (B3) L 6.7 mg42%
Folate (B9) L 0.4 µg0.1%
Calcium L 38 mg3%
Iron L 7.2 mg40%
Zinc L 2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 86%Fat: 1%357kcal / 100 g
  • Protein 12%
  • Carbohydrates 86%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,900%Thiamin (B1)100%Niacin (B3)42%Iron40%Riboflavin (B2)31%Zinc18%Calcium3%Folate (B9)0.1%

Nutritional insights

  • Fiber10.2 gin the top quarter of grains and pasta (median 4 g)
  • Sugars4.1 gin the top quarter of grains and pasta (median 1.3 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.1 g
Polyunsaturated fat L0.3 g

Product details

Brand
modern mills
Barcode
6287019400272
Quantity
1kg
Label serving
100 g
Category
Cereal flours

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mąka jaglana Incola 357 11 g 70 g 3.2 g
Maizena Original Unilever 357 0 g 85.7 g 0 g
Hladká mouka Tesco 358 11 g 74 g 1.3 g
Preparation pour pain cereales & graines Markal 358 13 g 65.7 g 3.7 g
Flour for all uses Allatini 356 11 g 76 g 0.5 g
Harina de Avena Biográ 356 11 g 60 g 8 g
Pain aux graines de tournesol Betty Bossi 356 14 g 62 g 4.5 g
Mélange farine pain à L'avoine Bakery Me 356 12 g 61 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6287019400272. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Flour Multi Purpose?

100 g of Brown Flour Multi Purpose has 357 kcal. Serving, 100 g (100 g): about 357 kcal.

Is Brown Flour Multi Purpose high in protein?

Brown Flour Multi Purpose contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 12% of its calories come from protein.

How many carbs are in Brown Flour Multi Purpose?

Brown Flour Multi Purpose has 77 g of total carbohydrates per 100 g, including 10.2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Flour Multi Purpose?

Brown Flour Multi Purpose contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Brown Flour Multi Purpose contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,900% DV), Thiamin (B1) (100% DV), Niacin (B3) (42% DV), iron (40% DV) and Riboflavin (B2) (31% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.