Brotaufstrich Tomate Mozzarella
Packaged product Sweets and Desserts Popp
Brotaufstrich Tomate Mozzarella contains 206 kcal per 100 g.
Roughly 70% of its calories come from fat, with 20% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
100 g provides 26% of the Daily Value for Vitamin E, 17% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 18.1 mg | 6% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.9 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 5 g | 10% |
| Vitamin A L | 31.3 µg | 3% |
| Vitamin C L | 5.7 mg | 6% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 78.7 mg | 6% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 17.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 20%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars7.9 gin the top quarter of sweets and desserts (median 4.1 g)
- Fat15.7 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium700 mgin the top quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 169 µg |
|---|
Other components (2)
| Water L | 66.3 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Tomaten 24 %, Mozzarella 17 %, Gurken, Wasser, Rapsöl, Tomatenmark, Zwiebeln, Zucker, Olivenöl, Maisstärke, getrocknete Tomaten 1 %, Eigelb, Basilikum, Rosmarin, Gewürze, Speisesalz, Senfsaat, modifizierte Maisstärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Maltodextrin, Verdickungsmittel: Guarkernmehl, Xanthan, Johanmnisbrotkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Sonnenblumenöl, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionSugarOlive oilEggSaltVinegarSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4045800496277. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.