Broccoli & Stilton Soup
Packaged product Soups and Sauces Crosse & Blackwell
Broccoli & Stilton Soup contains 51 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 102 kcal.
Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 7.5 mg | 3% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 20.3 µg | 2% |
| Vitamin C L | 14.6 mg | 16% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 27.7 µg | 7% |
| Vitamin B12 L | 0.052 µg | 2% |
| Calcium L | 37.2 mg | 3% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 36.7 mg | 3% |
| Potassium L | 75.7 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 141 µg |
|---|
Other components (2)
| Water L | 85.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crosse & Blackwell
- Barcode
- 5000232865069
- Quantity
- 400g
- Label serving
- 0.5 can (200 g)
- Category
- Tinned soup
- Packaging
- Paper or cardboard,Paper,en:steel-can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, Broccoli (13%), stilton Cheese (3%), Maize Starch, Spinach, Whey Protein, Yoghurt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Rapeseed Oil, Double Cream, Potato Starch, Butter, Salt, Concentrated Lemon Juice, Onion Powder, Yeast Extract, Garlic Powder, Leek Powder, Sugar, White Pepper, Flavouring, Nutmeg, Colour (Mixed carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilCreamButterSaltOnionYeastGarlicSugar
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|---|---|---|---|---|
| Cream of Roast Chicken Soup Crosse and Blackwell ltd | 52 | 3.8 g | 3.5 g | 2.6 g |
| Heinz Organic Cream Of Tomato Soup 400G Heinz | 56 | 1 g | 7 g | 2.6 g |
| Tomato and Three Bean Soup Be Good to yourself | 57 | 3.4 g | 8.7 g | 0.5 g |
| Lentil and vegetable soup Tesco | 44 | 2 g | 7.6 g | 0.5 g |
| Super Good Mecican Chicken And Lime Baxters | 33 | 1.6 g | 5.3 g | 0.4 g |
| Curried Butternut Squash Soup Heinz | 29 | 0.7 g | 4.1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000232865069. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.