British Duck Breast With Glaze
Packaged product Poultry Marks & Spencers
British Duck Breast With Glaze contains 184 kcal per 100 g. A serving, 1 portion, 217.5 g (218 g) provides about 400 kcal.
Roughly 59% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 334 kcal per 100 g across 289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.3 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 10%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the lowest quarter of poultry (median 16 g)
- Fiber0.7 gin the top quarter of poultry (median 0 g)
- Sugars4.3 gin the top quarter of poultry (median 0.6 g)
- Fat12 gin the lowest quarter of poultry (median 29 g)
- Saturated fat3.7 gin the lowest quarter of poultry (median 10 g)
- Sodium330 mgabove the median for poultry (median 54.4 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29401161
- Quantity
- 435
- Label serving
- 1 portion (217.5 g)
- Category
- Duck breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck Breas ( Honey, Chilli and Soy Glaze (21%) (Water Honey - Sugar Rice Vinegar - Chillies Water. Cornflour - Garlic Purée Ginger Purée - Soybeans. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Caramelised • Sugar - Salt) - Cracked Black Pepper - Ground Black Pepper. Rapeseed Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyRapeseed (canola) oilSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Entenbrustfilet - Magret de canard Deluxe | 184 | 19.5 g | 0.5 g | 11.6 g |
| Duck Breasts With Soy & Chilli Glaze M&S Food | 185 | 14 g | 5.3 g | 11.9 g |
| 2 Duck Breast. Portions M&S Select Farms | 190 | 17.2 g | 0.6 g | 13.1 g |
| 2 Duck Breast Fillets Sainsbury's | 192 | 28 g | 0.5 g | 8.7 g |
| Entenbrust gepökelt, geräuchert Berschneider | 192 | 19 g | 1 g | 12.5 g |
| Duck breast Gressingham | 165 | 17 g | 1.3 g | 10 g |
| Duck Breasts Gressingham | 165 | 17 g | 1.3 g | 10 g |
| Duck Breasts Gressingham | 165 | 17.1 g | 1.3 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29401161. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.