Bristot Mandorlini
Packaged product Sweets and Desserts Bristot
Bristot Mandorlini contains 393 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 52.3 g | |
| Added sugars L | 40.2 g | 80% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars52.3 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat12.1 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bristot
- Barcode
- 8011629001141
- Quantity
- 200 g
- Category
- Almond paste biscuit
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mandelpaste_ (Zucker, _Soja_, _Mandeln_ 10%, modifizierte Kartoffelstärke, pflanzliche Fette - Rapsöl -, Aprikosenkerne, Salz, Konservierungsmittel: E202, Aroma), Aprikosenkerne, Zucker, Orangenschale (Orangeat in Würfel, Glucose-Fructosesirup, Zucker, Säuerungsmittel: Zitronensäure), Kartoffelflocken (Kartoffeln, Emulgator: E471), _Eiklar_, Emulgator: _Sojalecithin_, Honig, Ammoniumbicarbonat, Backtriebmittel (Dinatriumphosphat, Natriumhydrogencarbonat, _Weizenstärke_, Trennungsmittel: Kalziumkarbonat), Aromen, Konservierungsstoff: E200.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarPotatoEggHoneyRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricciarelli Bristot | 393 | 8.6 g | 60.4 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8011629001141. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.