Brioche Vendéenne

Packaged product Sweets and Desserts Sicard

Brioche Vendéenne contains 376 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

100 g provides 47% of the Daily Value for manganese, 18% of the Daily Value for Vitamin B12 and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Vendéenne by Sicard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
8.5 gprotein
47.8 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 16 g 21%
Saturated fat L 9.8 g 49%
Cholesterol L 146 mg 49%
Sodium L 400 mg 17%
Total carbohydrates L 47.8 g 17%
Dietary fiber L 0 g 0%
Total sugars L 13.7 g
Added sugars L 13 g 26%
Protein L 8.5 g 17%
Vitamin A L 150 µg17%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.77 µg4%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.053 mg0.3%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 22.8 µg6%
Vitamin B12 L 0.44 µg18%
Calcium L 38.4 mg3%
Iron L 1.6 mg9%
Magnesium L 39.4 mg9%
Phosphorus L 170 mg14%
Potassium L 181 mg4%
Zinc L 1.2 mg11%
Copper L 0.16 mg17%
Manganese L 1.1 mg47%
Selenium L 6.6 µg12%
Iodine L 11.2 µg7%
Chloride L 27.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%376kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese47%Vitamin B1218%Copper17%Vitamin A17%Pantothenic acid (B5)14%Phosphorus14%Selenium12%Thiamin (B1)12%Zinc11%Riboflavin (B2)11%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars13.7 gbelow the median for sweets and desserts (median 14 g)
  • Fat16 gin the top quarter of sweets and desserts (median 15.8 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L29 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.032 g
ALA (omega-3, 18:3 n-3) L0.1 g
Linoleic acid (omega-6, 18:2) L0.98 g
Carotenoids (1)
Beta-carotene L25.4 µg
Other components (2)
Water L30.3 g
Alcohol L0 g

Product details

Brand
Sicard
Barcode
3608732298282
Quantity
600 g
Category
Brioches vendeennes
Packaging
Plastic,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, _œufs_ frais, _beurre_ (14,5 %), sucre, sirop de sucre inverti, eau, arômes, levure fraîche, sel marin de Noirmoutier, rhum, _gluten de blé_, agent de traitement de la farine (acide ascorbique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggButterSugarYeastSalt

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FoodCaloriesProteinCarbsFat
Brioche Vendéenne Sicard 376 8.5 g 47.8 g 15.8 g
Brioche vendéenne Boulangerie Sicard 376 8.9 g 49 g 16.3 g
Brioche vendeenne Sicard 376 8.5 g 47.8 g 15.8 g
Brioche vendéenne Sicard 376 8.5 g 47.8 g 15.8 g
Brioche Vendéenne Sicard 376 8.5 g 47.8 g 15.8 g
Brioche Vendéenne Brioches & Viennoiseries Thomas 377 8.5 g 50.7 g 15.9 g
Brioche tressée Vendéene Label Rouge La Boulangère 375 8.5 g 48 g 16 g
Brioche vendéenne pur beurre Monoprix Gourmet 378 8.4 g 49 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3608732298282. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Vendéenne?

100 g of Brioche Vendéenne has 376 kcal.

How much protein is in Brioche Vendéenne?

Brioche Vendéenne contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein.

How many carbs are in Brioche Vendéenne?

Brioche Vendéenne has 47.8 g of total carbohydrates per 100 g, including 0 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Vendéenne?

Brioche Vendéenne contains 16 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Brioche Vendéenne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), Vitamin B12 (18% DV), copper (17% DV), Vitamin A (17% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Vendéenne?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.