Brioche Vendéenne
Packaged product Sweets and Desserts Sicard
Brioche Vendéenne contains 376 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 13.7 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13.7 gbelow the median for sweets and desserts (median 14 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sicard
- Barcode
- 3608732294963
- Quantity
- 450g
- Category
- Brioches vendeennes
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BRIOCHE TRESSEE A LA MAIN, AU BEURRE et PARFUMEE Ingrédients farine de BLE OEUFS. BEURRE 14.5% (LAIT), levain de pate GLUTEN de BLE), sucre, sirop de sucre inverti, eau arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLE agent de traitement de la farine acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Vendéenne Sicard | 376 | 8.5 g | 47.8 g | 15.8 g |
| Brioche vendéenne Boulangerie Sicard | 376 | 8.9 g | 49 g | 16.3 g |
| Brioche vendeenne Sicard | 376 | 8.5 g | 47.8 g | 15.8 g |
| Brioche vendéenne Sicard | 376 | 8.5 g | 47.8 g | 15.8 g |
| Brioche Vendéenne Sicard | 376 | 8.5 g | 47.8 g | 16 g |
| Brioche Vendéenne Brioches & Viennoiseries Thomas | 377 | 8.5 g | 50.7 g | 15.9 g |
| Brioche tressée Vendéene Label Rouge La Boulangère | 375 | 8.5 g | 48 g | 16 g |
| Brioche vendéenne pur beurre Monoprix Gourmet | 378 | 8.4 g | 49 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608732294963. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.