Bombolone al cioccolato

Packaged product Sweets and Desserts MD

Bombolone al cioccolato contains 437 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bombolone al cioccolato by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
6.2 gprotein
52 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 23 g 29%
Saturated fat L 9 g 45%
Sodium L 236 mg 10%
Total carbohydrates L 52 g 19%
Dietary fiber L 1.1 g 4%
Total sugars L 25 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%437kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the lowest quarter of sweets and desserts (median 7.9 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 15.5 g)
  • Fat23 gin the top quarter of sweets and desserts (median 12 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium236 mgbelow the median for sweets and desserts (median 345 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730059105
Category
Brioches
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, crema al cioccolato 21% [sciroppo di glucosio, acqua, destrosio, cioccolato 8% (cacao magro 50%, zucchero, burro di cacao), olio di semi di girasole, latte scremato in polvere, zucchero, stabilizzante: pectina, sale, conservante: sorbato di potassio, aromi naturali, margarina vegetale (grasso di palma e olio di girasole, acqua, emulsionanti: mono e digliceridi degli acidi grassi, sale, correttore di acidità: acido citrico), zucchero, uova, acqua, emulsionanti: mono e digliceridi degli acidi grassi, lievito naturale 1,4% (contiene frumento), sciroppo di glucosio, sale, farina di soia, burro (latte), latte scremato in polvere, aromi naturali, può contenere arachidi, frutta a guscio e semi di sesamo, (d) süsse backware mit naturhefe, mit schokoladencreme zutaten: weizenmehl, schokoladencreme 21% [glukosesirup, wasser, dextrose, schokolade 8% (magerkakao 50% , zucker, kakaobutter), sonnenblumenöl, magermilchpulver, zucker, stabilisator: pektin, kochsalz, konservierungsstoff: kaliumsorbat, natürliche aromen], pflanzenmargarine (palmfett und sonnenblumenöl, wasser, emulgatoren: mono - und diglyceride der fettsäuren, kochsalz, säureregulator: zitronensäure), zucker, eier, wasser, emulgatoren: mono - und diglyceride der fettsäuren, naturhefe 1,4% (enthält weizen), glukosesirup, kochsalz, sojamehl, butter (milch), magermilchpulver, natürliche aromen, kann erdnüsse, schalenfrüchte und sesamsamen enthalten, (gb) naturally leavened baked confectionery product filled with chocolate cream ingredients: wheat flour, chocolate cream 21% [glucose syrup, water, dextrose, chocolate 8% (fat-reduced cocoa 50%, sugar, cocoa butter), sunflower seed oil, skimmed milk powder, sugar, stabilizer: pectin, salt, preservative: potassium sorbate, natural flavourings], vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid), sugar, eggs, water, emulsifiers: mono - and diglycerides of fatty acids, natural yeast 1,4% (contains wheat), glucose syrup, salt, soya flour, butter (milk), skimmed milk powder, natural flavourings, may contain peanuts, tree nuts and sesame seeds,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarEggYeastGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019730059105. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bombolone al cioccolato?

100 g of Bombolone al cioccolato has 437 kcal.

How much protein is in Bombolone al cioccolato?

Bombolone al cioccolato contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).

How many carbs are in Bombolone al cioccolato?

Bombolone al cioccolato has 52 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bombolone al cioccolato?

Bombolone al cioccolato contains 23 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Bombolone al cioccolato?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.